search

Article search

Search results: 114 articles

Search string: interest rate risk

№	Authors	Title	Volume	Issue	Year

1	Дмитриева А. И., Фасхутдинова Е. Р., Ларичев Т. А., Величкович Н. С., Богер В. Ю., Аксенова Л. М.	Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates	54	1	2024
2	Черниченко С. Г., Котов Р. М.	Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model	54	1	2024
3	Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С.	Microwave-Convective Processing of Whipped Bread: Mathematical Modeling	54	1	2024
4	Гаврилов А. В., Гербер Ю. Б.	Parameters of Modular Microwave Vacuum Evaporators	54	1	2024
5	Motovilov Oleg, Golub Olga, Davydenko Nataliia, Chekryga Galina, Stepanova Alla	Effect of Packaging on Instant Foods from Root Vegetables	53	4	2023
6	Хишов А. С., Балагула Т. В. , Лаврухина О. И., Лаврухина О. И., Третьяков А. В. , Иванова О. Е. , Козеичева Е. С.	Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review	53	3	2023
7	Тарасов А. В., Заворохина Н. В., Чугунова О. В.	Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems	53	3	2023
8	Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М.	Assessment-Based Optimization of Distillation Parameters	53	2	2023
9	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
10	Погорелова Н. А., Гаврилова Н. Б.	Conversion of Wheat Bran into Target Biosynthetic Products	53	1	2023
11	Куценкова В. С., Неповинных Н. В., Еганехзад С. А.	Hybrid Gel as a Substitute for Hard Fats in Confectionery	53	1	2023
12	Маюрникова Л. А., Кокшаров А. А., Крапива T. В., Петкович А. И. , Мешков В. О.	Public Catering Enterprises: Analysis and Prospects of Innovative Development	53	1	2023
13	Гурский И. А., Творогова А. А.	The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts	53	1	2023
14	Степанюк Г. Я., Заушинцена А. В., Буренков С. С. , Свиркова С. В. , Гаврилов А. А. , Осинцева М. A.	Evaluating the Vegetation Development of Coal-Mine Dumps	52	4	2022
15	Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А.	Rheological Properties of Mayonnaise with Non-Traditional Ingredients	52	4	2022
16	Чудецкий А. И., Родин С. А., Зарубина Л. В. , Кузнецова И. Б., Тяк Г. В.	Clonal Micropropagation and Peculiarities of Adaptation to ex vitro Conditions of Forest Berry Plants of the Genus Vaccinium	52	3	2022
17	Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В.	Identifying Tartrate Salt Crystals in Wine Sediment	52	3	2022
18	Андреев Т. А., Цыганков В. Ю.	Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products	52	2	2022
19	Янковская В. С., Дунченко Н. И., Михайлова К. В.	New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry	52	1	2022
20	Титоренко Е. Ю., Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е., Брескин Л. И., Сурков И. В., Астахова Н. В.	Developing New Software for Functional Food Production	51	4	2021
21	Захаренко А. М., Кириченко К. Ю., Вахнюк И. А., Голохваст К. С.	Supercritical Extraction Technology of Obtaining Polyunsaturated Acids from Starfish (Lysastrosoma anthosticta Fisher, 1922)	51	4	2021
22	Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И.	Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors	51	2	2021
23	Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н.	Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition	51	2	2021
24	Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц.	New Functional Product from Horsemeat in Sauce	51	1	2021
25	Арапов Д. В., Курицын В. А., Петров С. М., Подгорнова Н. М., Зайцева М. А.	Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling	51	1	2021
26	Кондратенко В. В., Посокина Н. Е., Лялина О. Ю., Колоколова А. Ю., Глазков С. В.	Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia	50	4	2020
27	Богданов В. Д., Симдянкин А. А., Панкина А. В., Мостовой В. Д.	New Functional Formulations for Dry Seafood Concentrates and their Properties	50	4	2020
28	Фазуллина О. Ф., Смирнов С. О.	New Safety Management System for Pasta Production	50	4	2020
29	Шатнюк Л. Н., Вржесинская О. А., Коденцова В. М., Матвеева А. Е.	PROSPECTS FOR INCREASING THE VITAMIN VALUE OF FOOD CONCENTRATES: BOUILLON CUBES	50	2	2020
30	Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю.	Optimization Formulation of Semi-Finished Sponge Cake	50	1	2020
31	Черниченко С. Г., Котов Р. М.	ASSESSING CREDIT RISK IN THE SPHERE OF COMMERCIAL LENDING TO ORGANIZATIONS OF THE KEMEROVO REGION	49	4	2019
32	Петрова С. Н., Ещенко А. Р., Минеева Е. М.	FAT CONTENT IN PRESCHOOLERS’ DIET	49	4	2019
33	Короткий И. А., Плотников И. Б., Мазеева И. А.	Current Trends in Whey Processing	49	2	2019
34	Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т.	Grain Composites with a Complementary Amino Acid Composition in Food and Fodder	49	2	2019
35	Бутов А. В., Мандрова А. А.	Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques	49	1	2019
36	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В.	Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks	49	1	2019
37	Мазеева И. А., Короткий И. А., Плотников И. Б.	Modern Packaging Solutions for Whey Protein Concentrate	48	4	2018
38	Иванова С. А.	The Foaming Properties of Skim Milk Protein Concentrate	48	4	2018
39	Терещук Л. В., Старовойтова К. В.	Hghly Effective Methods of Modification of Fats in Milk-Containing Products	48	3	2018
40	Короткая Е. В., Короткий И. А., Учайкин А. В.	Water Purification by Separate Freezing in Reconstituted Milk Production	48	3	2018
41	Бутов А. В., Мандрова А. А.	Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation	48	2	2018
42	Черниченко С. Г., Котов Р. М.	The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending	48	2	2018
43	Черниченко С. Г., Котов Р. М., Гильмулина С. А.	. Experimental synthetic approach to segment assessment of aggregate credit risk	48	1	2018
44	Орымбетова Г. Э., Шамбулова Г. Д., Орымбетов Э. М., Касымова М. К., Кобжасарова З. И.	Assessment of nitrates content in vegetables grown in South Kazakhstan Region (Shymkent city)	48	1	2018
45	Вайскробова Е. С., Барышникова Н. И., Резниченко И. Ю., Покрамович Л. Е.	Development of the integrated management system in food production company	48	1	2018
46	Скрипко О. В., Стаценко Е. С., Покотило О. В.	Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value	48	1	2018
47	Смирнова И. А., Гутов Н. Ю., Лукин А. А.	Research of composition of milk protein concentrates	48	1	2018
48	Школьникова М. Н., Аверьянова Е. В., Доня Д. В., Хлопотов И. В.	DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET	46	3	2017
49	Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В.	IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE	45	2	2017
50	Смирнова И. А., Гутов Н. Ю., Юрташкина А. В.	STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS	45	2	2017
51	Минаков Д. В., Севодина К. В., Шадринцева А. И., Севодин В. П.	DEPENDENCE OF GRIFOLA FRONDOSA EFFICIENCY ON PARTICLE SIZE OF LIGNOCELLULOSE SUBSTRATE	44	1	2017
52	Ткаченко В. В., Одегов Н. И., Дорофеев Р. В.	SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.Part 1. Lytic properties of phage associations	44	1	2017
53	Котов Р. М., Черниченко С. Г., Гильмулина С. А.	DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION	43	4	2016
54	Минаков Д. В., Севодина К. В., Шадринцева А. И., Севодин В. П.	INFLUENCE OF VITAMINS ON GROWTH AND DEVELOPMENT OF MYCELIUM OF SOME BASIDIOMYCETES IN LIQUID MEDIUM	43	4	2016
55	Зотов В. П., Черниченко С. Г., Чернышева Н. М.	ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES	43	4	2016
56	Магажанов Ж. М., Бектурсунова М. Ж.	RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN	43	4	2016
57	Раскошная Т. А., Семенихина В. Ф., Рожкова И. В., Бегунова А. В.	DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF LACTOBACILLUS REUTERI FOR BACTERIAL CONCENTRATE PRODUCTION	42	3	2016
58	Харьков В. В., Николаев А. Н.	NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW	41	2	2016
59	Минаков Д. В., Севодина К. В., Севодин В. П.	THE CULTIVATION OF GRIFOLA FRONDOSA ON A SUBSTRATE WITH BIRCH SAWDUST	40	1	2016
60	Бутов А. В., Мандрова А. А.	ENVIRONMENTALLY FRIENDLY POTATOES FOR INFANT AND DIETETIC FOODS	38	3	2015
61	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Уткин В. П.	MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION	38	3	2015
62	Ивашина О. А., Терещук Л. В., Старовойтова К. В., Тарлюн М. А.	TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS	38	3	2015
63	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION	37	2	2015
64	Сурков И. В., Гореликова Г. А., Биндюк В. С.	DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE	36	1	2015
65	Змиевская Т. Н., Усатенко Н. Ф.	FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT	36	1	2015
66	Потапова К. В., Бакуменко О. Е.	STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS	36	1	2015
67	Терещук Л. В., Мамонтов А. С., Краева К. В., Субботина М. А.	FORMULA OPTIMIZATION OF SPREAD FAT COMPOSITIONS	35	4	2014
68	Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н.	HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION	35	4	2014
69	Марьин В. А., Харитонов Д. В.	LINEAR GROWTH AND PASSIVATION OF ACTIVE CELLS OF MICROORGANISM GROWING CULTURE	35	4	2014
70	Косинский П. Д., Чупрякова А. Г.	PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE	35	4	2014
71	Муратова Е. И., Смолихина П. М.	JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES	34	3	2014
72	Сергеева И. Ю., Унщикова Т. А., Рысина В. Ю.	WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS	34	3	2014
73	Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В.	DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL	33	2	2014
74	Козлов В. П.	FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK	33	2	2014
75	Сафронова Т. Н., Евтухова О. М., Макарова М. И.	NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN	33	2	2014
76	Науменко Е. А., Анохина О. Н.	STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE	32	1	2014
77	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Владыкина Ю. А.	ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE	32	1	2014
78	Иванова С. А., Гралевская И. В., Радченко А. А.	OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT	31	4	2013
79	Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В.	OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS	31	4	2013
80	Захарова Л. М., Щербинина Ю. С.	APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE	30	3	2013
81	Лодыгин А. Д., Бугаева А. А., Щелканова И. А.	DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE	30	3	2013
82	Неповинных Н. В., Грошева В. Н., Птичкина Н. М.	IMPROVEMENT OF TECHNOLOGY OXYGEN COCKTAIL	30	3	2013
83	Доценко С. М., Скрипко О. В., Кубанкова Г. В., Обухов Е. Б., Коршенко Л. О.	GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS	29	2	2013
84	Киселева Т. Ф., Дюжев А. В., Кардашева М. В.	SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS	29	2	2013
85	Остроумов Л. А., Гаврилов В. Г.	BIOTRANSFORMATION OF LACTOSE ENZYME PREPARATIONS β-GALACTOSIDASE	28	1	2013
86	Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А.	INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS	26	3	2012
87	Нициевская К. Н.	DEVELOPMENT OF MEAT SEMIFINISHED PRODUCTS WITH LUPINE PASTE-LIKE CONCENTRATE AND THEIR COMMODITY ASSESSMENT	25	2	2012
88	Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г.	PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE	25	2	2012
89	Лаженцева Л. Ю.	EFFECT OF PROTEOLYTIC ACTIVITY OF BACTERIA ON THE QUALITY OF MARINE RAW MATERIALS	24	1	2012
90	Василовский А. М., Куркатов С. В.	HYGIENIC SAFETY ASSESSMENT OF FOOD MADE IN KRASNOYARSK TERRITORY	24	1	2012
91	Сафронова Т. Н., Ермош Л. Г., Березовикова И. П.	TECNOLOGY OF RICH FERMENTED GOODS WITH REDUCED YEAST CONTENT	24	1	2012
92	Иванова С. А., Баканов М. В.	INVESTIGATION OF MILK-PROTEIN GAS-LIQUID SYSTEM STABILITY WITH STOCHASTIC METHODS	23	4	2011
93	Макарова Н. В., Зюзина А. В.	INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES	23	4	2011
94	Кадочникова Е. Н., Губина М. Д.	DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE	22	3	2011
95	Макарова Н. В., Зюзина А. В.	INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD	22	3	2011
96	Булгакова О. М., Иванова С. А.	MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA	22	3	2011
97	Шмалько Н. А., Чалова И. А., Ромашко Н. Л.	RHEOLOGICAL CHARACTERISTICS OF CARBOHYDRATE-AMYLASE COMPLEX OF BAKING MIXES WITH AMARANTH FLOUR	22	3	2011
98	Храмцов А. Г., Дудникова О. А., Лодыгин А. Д.	Studying of lipid-protein concentrate nutritive, biological value and keeping ability	21	2	2011
99	Менх Г. В., Разумникова И. С.	Study of Gelation Factors of Whe	19	4	2010
100	Лупинская С. М.	Preparation of wild berry and plant raw materials for functional dairy products manufacture	18	3	2010
101	Секлецова О. В., Кузнецова О. С., Понкратова Т. А.	To the question of investment risk analysis in Kemerovo region	17	2	2010
102	Майтаков А. Л., Берязева Л. Н., Ветрова Н. Т.	Providing the quality of working elements of food machines by the development of information models of technological blocks	16	1	2010
103	Короткая Е. В., Осинцев А. М.	Study of properties of collodion films	16	1	2010
104	Емелин В. П., Бокарев А. В., Трифанов И.	Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products	15	4	2009
105	Леоненко Ю.	Manufacture of processed cheese products with use of dry components On a dairy basis	15	4	2009
106	Субботина М. .	Physiological aspects of the use of fats in the nourishment	15	4	2009
107	Емелин В. П., Бокарев А. В., Трифанов И. Ю.	Structure and properties of the dairy-albuminous concentrates received in the different ways	15	4	2009
108	Орлов А., Николаева М., Киселев В. М.	Integration of manufacture and distribution of wine into Russia	14	3	2009
109	Сурков И. В., Ермолаева Е. О., Австриевских А. Н.	Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises	13	2	2009
110	Остроумов Л. А., Азолкина Л. Н.	Development of technology of processed cheeses with use of vegetative raw material	13	2	2009
111	Тыщенко Е. А., Терещук Л. В., Павельева Е. Г.	Studying of change of indicators of quality of red palm-oil in the course of storage	13	2	2009
112	Крупин А. В.	The analysis of influence of technology factors on law of hydrolysis of lactose in connection with manufacture of drinks	13	2	2009
113	Крупин А. В.	The analysis of changes of physical and chemical indicators of milk at lactose hydrolysis	12	1	2009
114	Киселев В. М., Коркачева О.	Разработка новой алкогольной политики России	12	1	2009